Our minimum batch is 25 pounds of uncooked meat. To the right are the recommended ratios for meats we commonly process. Although we recommend pork to keep the correct moisture content we also have other options available. Our custom smoke products are hand crafted in single batches so you will always get the meat you bring in back. Below are our most common selections, but if you have a special request we will be happy to accommodate. Turn around times are currently 1-2 weeks.
Beef 22 lb Pork 3 lb
Deer 20 lb Pork 5 lb
Elk 20 lb Pork 5 lb
Bear 20 lb Pork 5 lb
Moose 20 lb Pork 5 lb
Bird 12 1/2 lb Pork 12 1/2 lb
Starting at 5.99 lb
Regular
Beef Stick
Teriyaki
Jalapeno
Pepper Stick
Bacon Cheddar
Chili Cheese
Bacon Pepperjack
Jalapeno Cheese
Mozarella Pepper Stick
Bacon Mushroom Swiss
Bacon Mushroom Jalapeno Cheese
Starting at 9.99 lb
Old Fashioned
Teriyaki
Sweet Chili
Sweet Hickory
Black Pepper
Sweet & Spicy
Bloody Mary
Jalapeno
Starting at 4.99 lb
Regular
Jalapeno
Jalapeno Cheddar
Garlic Bacon Onion
Garlic Bacon Cheese
Bacon Pepperjack
Bacon Mushroom Swiss
Starting at 6.49 lb
Garlic Bacon Cheddar
Jalapeno Bacon Cheddar
Hot Links
German Garlic
Beer Brats
Kielbasa
Polish
Starting at 9.99 lb
Spicy
Regular
Ham 1.50 lb
Bacon 1.50 lb
Cottage Bacon 1.50 lb
Pork Chops 1.50 lb
Beef Bacon 1.50 lb
Smoked Salmon
(Pricing and availability may vary, email or call to get a quote)
DISCLAIMER: PRICES ARE SUBJECT TO CHANGE WITHOUT NOTICE
Copyright © 2023 Bear Ridge Smokehouse - All Rights Reserved.
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